Meatloaves With Mushroom Sauce

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a great way to serve your meatloaves with a nice creamy mushroom sauce.

Ingredients Nutrition

Directions

  1. Meatloaves:.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. In a large bowl, combine beef,mushrooms, vegetable soup mix, bread crumbs, milk and egg until well combined.
  4. Form into two loaves, 7 x 5-inches each.
  5. Place loaves in a shallow baking pan with rack.
  6. Bake for 45 minutes.
  7. Mushroom Sauce:.
  8. In a small bowl, combine milk and cornstarch; set aside.
  9. In a large skillet, melt butter over high heat. Add mushrooms and onion.
  10. Cook and stir over moderate heat until mushrooms are golden, about 10 minutes.
  11. Stir in beef broth and 1/2 cup water; bring to a boil.
  12. Stir cornstarch mixture into mushroom mixture in skillet.
  13. Cook over high heat, stirring constantly, until slightly thickened, about 1 minute.

Reviews

(1)
Most Helpful

I made this recipe for PAC Spring 2007. It was so moist, flavorfull and just absolutly delish!!!!! I did make one change to the recipe. I used "Lipton's", "Savory Herb with Garlic", soup mix instead of the "Dry Vegtable" soup mix which I couldn't find. I will for sure make this whenever meatloaf is a request :) Thanks!! "Queen uh Cuisine"

Queen uh Cuisine May 18, 2007

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