5 Reviews

This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches.

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BeenEverywhereOnce January 25, 2009

Have been making this meatloaf for years, delicious. I do make a glaze with a cup of brown sugar and 1/2 - 3/4 cup catsup and a small squirt of yellow mustard, and spread over top before baking. I like to make extra to serve on the side. Yummy.

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kunzlerj April 22, 2008

This was absolutely wonderful! Very good taste, without a topping. Will make again, so easy. Thanks for posting!

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SJones November 30, 2006

This is a fantastic meatloaf recipe! I had to use barbeque sauce instead of ketchup because we were out. The loaf had a very nice flavor and was nice and moist. I will be making this again! The whole family enjoyed it. Thank you!

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Dine & Dish September 25, 2006

Everyone loved this meatloaf. The onion soup mix gives it a great flavor. Very moist and not dried out at all. This meatloaf will make a repeat performance at our table again and again and again. Thank for sharing, Missjuliee.

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Merlot June 24, 2006
Meatloaf? Yes, Simple, yet to Die For