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    You are in: Home / Recipes / Meatloaf? Yes, Simple, yet to Die For Recipe
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    Meatloaf? Yes, Simple, yet to Die For

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2009

      This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches.

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    • on April 22, 2008

      Have been making this meatloaf for years, delicious. I do make a glaze with a cup of brown sugar and 1/2 - 3/4 cup catsup and a small squirt of yellow mustard, and spread over top before baking. I like to make extra to serve on the side. Yummy.

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    • on November 30, 2006

      This was absolutely wonderful! Very good taste, without a topping. Will make again, so easy. Thanks for posting!

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    • on September 25, 2006

      This is a fantastic meatloaf recipe! I had to use barbeque sauce instead of ketchup because we were out. The loaf had a very nice flavor and was nice and moist. I will be making this again! The whole family enjoyed it. Thank you!

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    • on June 24, 2006

      Everyone loved this meatloaf. The onion soup mix gives it a great flavor. Very moist and not dried out at all. This meatloaf will make a repeat performance at our table again and again and again. Thank for sharing, Missjuliee.

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    Nutritional Facts for Meatloaf? Yes, Simple, yet to Die For

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.4
     
    Calories from Fat 278
    40%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.1 g
    55%
    Cholesterol 258.3 mg
    86%
    Sodium 1390.7 mg
    57%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.9 g
    43%
    Protein 56.5 g
    112%

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