Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf? Yes, Simple, yet to Die For Recipe
    Lost? Site Map

    Meatloaf? Yes, Simple, yet to Die For

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    missjuliee's Note:

    A meatloaf recipe from my aunt, I use this for meatloaf and meatballs...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
    2. 2
      To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 25, 2009

      45

      This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      55

      Have been making this meatloaf for years, delicious. I do make a glaze with a cup of brown sugar and 1/2 - 3/4 cup catsup and a small squirt of yellow mustard, and spread over top before baking. I like to make extra to serve on the side. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2006

      55

      This was absolutely wonderful! Very good taste, without a topping. Will make again, so easy. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Meatloaf? Yes, Simple, yet to Die For

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 680.4
     
    Calories from Fat 278
    40%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.1 g
    55%
    Cholesterol 258.3 mg
    86%
    Sodium 1390.7 mg
    57%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.9 g
    43%
    Protein 56.5 g
    112%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites