Prep 10 mins
Cook 50 mins
A meatloaf recipe from my aunt, I use this for meatloaf and meatballs...
- Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
- To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.
This is the Superior Meatloaf recipe from the Lipton Onion Soup mix package. Easy and good flavor. I use Italian-style breadcrumbs. Sometimes use less water than called for. Leftovers make great meatloaf sandwiches.
Have been making this meatloaf for years, delicious. I do make a glaze with a cup of brown sugar and 1/2 - 3/4 cup catsup and a small squirt of yellow mustard, and spread over top before baking. I like to make extra to serve on the side. Yummy.
This was absolutely wonderful! Very good taste, without a topping. Will make again, so easy. Thanks for posting!