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    You are in: Home / Recipes / Meatloaf With Sun-Dried Tomatoes Recipe
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    Meatloaf With Sun-Dried Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Geema's Note:

    Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Grease a loaf pan, preferably glass.
    3. 3
      Heat oil in skillet over medium heat.
    4. 4
      Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
    5. 5
      Transfer to large bowl.
    6. 6
      Add all remiaining ingredients except ketchup to vegetables in bowl.
    7. 7
      Mix thoroughly.
    8. 8
      Transfer to prepared pan and press mixture down well, smoothing the top.
    9. 9
      Bake for 1 hour.
    10. 10
      Spread ketchup on taop and bake about 15 minutes longer.
    11. 11
      Let sit for 5 minutes.
    12. 12
      slice and serve.

    Ratings & Reviews:

    Read All Reviews (11)

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    Nutritional Facts for Meatloaf With Sun-Dried Tomatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 386.0
     
    Calories from Fat 165
    42%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 163.0 mg
    54%
    Sodium 1162.5 mg
    48%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    13%
    Protein 27.3 g
    54%

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