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    You are in: Home / Recipes / Meatloaf With Sauteed Onions Recipe
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    Meatloaf With Sauteed Onions

    Average Rating:

    6 Total Reviews

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    • on November 22, 2013

      Great meatloaf.....we covered half with bbq sauce and half with ketchup...totally delicious.... and the leftovers were every bit as good too...!!<br/>Another winner from your stable of recipes....thank you.<br/>Made for PRMR.

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    • on August 27, 2013

      This makes a very tasty basic meatloaf, exactly what my DH enjoy's. I did swap out the ketchup for BBQ sauce and cut back on the amount to make two mini meatloaves. 20 mins in the nu-wave and they were done perfectly without firing up the big oven and heating up the kitchen. It was a winner here.

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    • on November 25, 2013

      This was a lovely quick and easy meatloaf to put together. We really enjoyed this tasty dish. It was wonderful served with mashed potatoes, green beans and cornbread. The onions really make the dish pop. Thanks for sharing your recipe nochlo.

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    • on September 30, 2013

      Wonderful total comfort food for me!! This is very similar to my family's recipe, except we use soda crackers and milk instead of the panko and water and we don't cooked the onions first, but I really enjoyed the sauteed onions versus the raw. I made this as written, but 1/2 of the amounts and it didn't state how to cut the onion, so I diced it and then sauteed it and let it cool a bit and then added this in with the meat mixture to add more flavor to the meat while baking. We don't add any butter, so that was also new for me and I am not sure I noticed much of a difference with it in the meatloaf. I added the ketchup, just smearing the amount we like, after the loaf cooked for awhile. Overall a very wonderful meatloaf and total comfort meal for us!! I served ours with baked potatoes and corn, yum! Thanks for sharing your recipe. Made for Holiday Tag Game.

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    • on February 22, 2014

      Yummy meatloaf. I made 2 mini loaves and covered them with BBQ sauce instead of ketchup. The onions were delish on these. Thanks for sharing this nice winner, nochlo. Made for PRMR.

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    • on September 19, 2013

      I scaled back for 3 serves and adjusted the cook times to suit but still had a serve left over which will be used for a sandwich. I put the mixed meat (I used very lean mince) into the pan (didn't worry about heating up the pan) and baked for 30 minutes and then poured off what little fat there was and then put the tomato sauce/ketchup and onion on top and returned to the oven for 10 minutes, let rest for a few minutes and then sliced and served. We all thoroughly enjoyed this though next time I will not be quite so generous with the tomato sauce/ketchup and just smear it on as it is not one of my favourite sauces. Thank you nochlo, made for Please Review My Recipe.

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    Nutritional Facts for Meatloaf With Sauteed Onions

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 271
    58%
    Total Fat 30.2 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 149.0 mg
    49%
    Sodium 683.0 mg
    28%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.9 g
    7%
    Protein 31.8 g
    63%

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