Meatloaf With Sauteed Mushrooms
photo by Tea Jenny
- Ready In:
- 2hrs 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 73.94 ml olive oil
- 3 large onions, coarsely chopped
- 14.79 ml sugar
- 9.85 ml dried oregano
- 2 garlic cloves, minced
- 59.14 ml apple cider vinegar
- 453.59 g lean ground beef
- 453.59 g ground pork
- 411.06 g can crushed tomatoes, with added puree
- 2 large eggs
- 236.59 ml saltine crackers, crushed
- 118.29 ml celery leaves, chopped
- 59.14 ml dry white wine
- 7.39 ml salt
- 3.69 ml ground black pepper
- 453.59 g mushroom, sliced
directions
- Preheat oven to 350°F
- Oil 13x9x2-inch roasting pan.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
- Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
- Stir in oregano and garlic.
- Add vinegar; cook until evaporated, about 2 minutes.
- Transfer to large bowl and cool.
- Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
- Mix with fork until just blended.
- Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
- Bake 45 minutes.
- Spread remaining crushed tomatoes over meat loaf.
- Drizzle with 1 tablespoon oil.
- Bake until thermometer inserted into center registers 155°F, about 1 hour.
- Cool 15 minutes.
- Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
- Add mushrooms; sauté until tender, about 12 minutes.
- Season to taste with salt and pepper.
- Cut meat loaf into thick slices.
- Spoon mushrooms and pan juices over.
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Reviews
-
Mmmm!!! we like meatloaf too, and the thing we liked about this one is there are lot's left over for a sandwich, or toast later. I liked the caramelized onions, it gave it a nice flavour along with the oregano. I made it to the recipe, I even managed saltine crackers which you don't get here, but the other week we went to a chinese supermarket and I don't know why but I picked up a packet, must of been fate. I wouldn't change a thing. I served it with the sauted mushrooms and some roast potatoes very nice recipe and we thoroughly enjoyed it. Made for PAC Spring 2010
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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