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    You are in: Home / Recipes / Meatloaf With Potato Topping Recipe
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    Meatloaf With Potato Topping

    Meatloaf With Potato Topping. Photo by Clarisse

    1/1 Photo of Meatloaf With Potato Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Olha's Note:

    This one excels as comfort food with a creamy potato topping.

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    Units: US | Metric



    1. 1
      In nonstick skillet, heat oil over medium heat; cook onions, garlic, carrot, celery and green pepper until softened, 5 to 8 minutes. Let cool.
    2. 2
      In bowl, bet egg, chili sauce and 2 tablespoons water. Mix in vegetables, crumbs, salt, basil, thyme, mustard and pepper. Mix in beef. Pat into 9-inch pie plate. Bake in 350°F oven for 50 to 60 minutes or until meat thermometer registers 170°F Drain off fat.
    3. 3
      TOPPING: Meanwhile, peel and cut potatoes into quarters. In saucepan of boiling salted water, cook potatoes for 15 to 20 minutes or until tender. Drain and return to pot. Mash with potato masher; beat in buttermilk, butter, salt and pepper. Spread over meat loaf. Broil for 1 to 2 minutes or until golden. Makes 6 servings.
    4. 4
      Canadian Living.

    Ratings & Reviews:

    • on August 14, 2006


      very good! my family devoured it!

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    • on July 23, 2006

      Another adaptation for the meatloaf--instead of using strictly ground beef, use 1 lb ground beef, 1/4 lb ground lean pork and 1/4 lb ground veal for added flavor. Another adaptation would be to add 1 cup grated cheddar. VERY TASTY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006


      I omitted the thyme and the basil. I put in 1 tsp of regular mustard instead of the powder. I put in 1/8 of a cup of hot sauce instead of chili sauce. Instead of bread crumbs I used 1/2 cup corn muffin mix. It turned out awesome! Thanks for the recipe. My 2 year old even liked it. :o)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf With Potato Topping

    Serving Size: 1 (354 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 6.6 g
    Cholesterol 115.6 mg
    Sodium 858.3 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 4.8 g
    Sugars 4.1 g
    Protein 29.5 g

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