Directions See How It's Made
- Rub purified garlic and ginger.
- Chop shrimps at small pieces.
- Everything connect with the stuffing, salt to on- taste.
- Cut the by lengthwise thin plates and repulse.
- Cannon it is even to cover with stuffing from all sides, then wrap up by pork and bind it.
- Bake in oven.
- Remove binding and to cut.