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    You are in: Home / Recipes / Meatloaf With Mustard-Dill Sauce Recipe
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    Meatloaf With Mustard-Dill Sauce

    Meatloaf With Mustard-Dill Sauce. Photo by threeovens

    1/5 Photos of Meatloaf With Mustard-Dill Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mom2Rose's Note:

    Source: Bon Appetit November 2000

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    Serves: 2


    Units: US | Metric


    1. 1
      Preheat oven to 450°F
    2. 2
      Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
    3. 3
      Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
    4. 4
      Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
    5. 5
      Shape mixture into 4 oval loaves, each about 3/4 inch thick.
    6. 6
      Place loaves on baking sheet.
    7. 7
      Bake until cooked through, about 20 minutes.
    8. 8
      Serve meat loaves with sauce.

    Ratings & Reviews:

    • on May 19, 2014


      Really liked the sauce, I just had a little and it was great. I made muffin meatloaves and they are great to freeze for another meal. I used ground chicken and ground pork and followed the recipe the rest of the way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2013


      The sauce was great for a change of pace. I made these in individual loaf pans. They come in very handy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013


      What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Meatloaf With Mustard-Dill Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.2
    Calories from Fat 267
    Total Fat 29.6 g
    Saturated Fat 12.6 g
    Cholesterol 115.9 mg
    Sodium 230.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 2.4 g
    Protein 27.6 g

    The following items or measurements are not included:

    rye breadcrumbs

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