Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf With Mustard-Dill Sauce Recipe
    Lost? Site Map

    Meatloaf With Mustard-Dill Sauce

    Meatloaf With Mustard-Dill Sauce. Photo by threeovens

    1/5 Photos of Meatloaf With Mustard-Dill Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mom2Rose's Note:

    Source: Bon Appetit November 2000

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F
    2. 2
      Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
    3. 3
      Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
    4. 4
      Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
    5. 5
      Shape mixture into 4 oval loaves, each about 3/4 inch thick.
    6. 6
      Place loaves on baking sheet.
    7. 7
      Bake until cooked through, about 20 minutes.
    8. 8
      Serve meat loaves with sauce.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on August 09, 2013

      45

      The sauce was great for a change of pace. I made these in individual loaf pans. They come in very handy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      35

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Meatloaf With Mustard-Dill Sauce

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 267
    66%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 115.9 mg
    38%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    rye breadcrumbs

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites