Meatloaf With Mustard-Dill Sauce
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 6 tablespoons sour cream
- 2 1⁄2 tablespoons fresh dill, chopped
- 4 teaspoons Dijon mustard
- 5 ounces lean ground beef
- 5 ounces ground pork
- 2⁄3 cup fresh rye breadcrumbs, made from crustless rye bread
- 1⁄3 cup onion, chopped
- 1⁄4 teaspoon ground allspice
directions
- Preheat oven to 450°F
- Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
- Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
- Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
- Shape mixture into 4 oval loaves, each about 3/4 inch thick.
- Place loaves on baking sheet.
- Bake until cooked through, about 20 minutes.
- Serve meat loaves with sauce.
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Reviews
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What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.
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Doubled the recipe (though serving 3) and made in a loaf tin rather then as individual serves (baked for 50 minutes at 175C fan forced) using all very lean minced beef, Though when making again I would only make enough sauce as per original recipe (2 serves) as I had nearly half left over but I think it will go well drizzled over salads and also as we don't didn't have dill I used parsley, which is growing rather well in the herb garden. thank you Mom2Rose, made for Aussie Kiwi recipe swap #60 Januar4y 2012.
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Made as a combo prize for the *Best of 2008* game, my DH is a meat & potatoes kinda guy & 2 of your recipes satisfied his hunger for both last nite. Using 1/2 lb of both grd meats, I made a 1 1/2 recipe, adjusted the other ingredients accordingly & got 4 servings that I combined w/your Recipe #326191 ~ a perfect pairing. Ea part of this recipe works to perfection & gives such a unique flavour to something that might otherwise be ordinary. The sauce is an ideal compliment & reminiscent of my fondness for German food. "Sehr Gut", as your DH would say. We loved this recipe, Sarah! Thx for sharing it w/us. ~ *Edited to Add* ~ The pic is of the leftovers we happily ate for lunch today. Thx again. :-)
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RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan