Meatloaf With Mustard-Dill Sauce

Total Time
Prep 5 mins
Cook 20 mins

Source: Bon Appetit November 2000

Ingredients Nutrition


  1. Preheat oven to 450°F
  2. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
  3. Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
  4. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
  5. Shape mixture into 4 oval loaves, each about 3/4 inch thick.
  6. Place loaves on baking sheet.
  7. Bake until cooked through, about 20 minutes.
  8. Serve meat loaves with sauce.
Most Helpful

4 5

Really liked the sauce, I just had a little and it was great. I made muffin meatloaves and they are great to freeze for another meal. I used ground chicken and ground pork and followed the recipe the rest of the way.

4 5

The sauce was great for a change of pace. I made these in individual loaf pans. They come in very handy.

5 5

What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.