Meatloaf With Mustard-Dill Sauce

"Source: Bon Appetit November 2000"
 
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photo by threeovens photo by threeovens
photo by threeovens
photo by JustJanS photo by JustJanS
photo by I'mPat photo by I'mPat
photo by twissis photo by twissis
photo by Chef Jean photo by Chef Jean
Ready In:
25mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Preheat oven to 450°F
  • Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
  • Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
  • Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
  • Shape mixture into 4 oval loaves, each about 3/4 inch thick.
  • Place loaves on baking sheet.
  • Bake until cooked through, about 20 minutes.
  • Serve meat loaves with sauce.

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Reviews

  1. Really liked the sauce, I just had a little and it was great. I made muffin meatloaves and they are great to freeze for another meal. I used ground chicken and ground pork and followed the recipe the rest of the way.
     
  2. The sauce was great for a change of pace. I made these in individual loaf pans. They come in very handy.
     
  3. What a terrific recipe-so easy and so tasty. I doubled it so we'd have leftovers tomorrow. I can't wait for tomorrow. I followed the recipe exactly, but next time, I think I'll add in some diced dill pickle to the meat mix for a bit of crunch. I made these in a friand mold and used my own home grown dill.
     
  4. Doubled the recipe (though serving 3) and made in a loaf tin rather then as individual serves (baked for 50 minutes at 175C fan forced) using all very lean minced beef, Though when making again I would only make enough sauce as per original recipe (2 serves) as I had nearly half left over but I think it will go well drizzled over salads and also as we don't didn't have dill I used parsley, which is growing rather well in the herb garden. thank you Mom2Rose, made for Aussie Kiwi recipe swap #60 Januar4y 2012.
     
  5. Made as a combo prize for the *Best of 2008* game, my DH is a meat & potatoes kinda guy & 2 of your recipes satisfied his hunger for both last nite. Using 1/2 lb of both grd meats, I made a 1 1/2 recipe, adjusted the other ingredients accordingly & got 4 servings that I combined w/your Recipe #326191 ~ a perfect pairing. Ea part of this recipe works to perfection & gives such a unique flavour to something that might otherwise be ordinary. The sauce is an ideal compliment & reminiscent of my fondness for German food. "Sehr Gut", as your DH would say. We loved this recipe, Sarah! Thx for sharing it w/us. ~ *Edited to Add* ~ The pic is of the leftovers we happily ate for lunch today. Thx again. :-)
     
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