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    You are in: Home / Recipes / Meatloaf With Homemade Ketchup-Hcg/Phase 2 Recipe
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    Meatloaf With Homemade Ketchup-Hcg/Phase 2

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    2 Total Reviews

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    • on October 06, 2011

      The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011

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    • on January 06, 2013

      Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.

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    Nutritional Facts for Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Serving Size: 1 (202 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.1 g
    Cholesterol 89.2 mg
    Sodium 981.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.0 g
    Sugars 6.3 g
    Protein 21.2 g

    The following items or measurements are not included:

    Splenda quick packs


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