The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the meatloaf...it still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011
Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.