Meatloaf With Homemade Ketchup-Hcg/Phase 2

Total Time
45mins
Prep
15 mins
Cook
30 mins

Want some great comfort food and not blow your diet? This will rock your world.

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Ingredients

Nutrition

Directions

  1. First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
  2. Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
  3. Place in loaf pan with remaining ketchup on top of loaf.
  4. Bake at 350 degrees for 30 minutes.
  5. Makes 9 slices.
  6. Leftovers can be frozen, if there are any. lol.
Most Helpful

3 5

The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the meatloaf...it still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011

4 5

Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.