Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf With Homemade Ketchup-Hcg/Phase 2 Recipe
    Lost? Site Map

    Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Meatloaf With Homemade Ketchup-Hcg/Phase 2. Photo by TeresaS

    1/1 Photo of Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bakermarsha's Note:

    Want some great comfort food and not blow your diet? This will rock your world.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Ketchup

    Meatloaf

    Directions:

    1. 1
      First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
    2. 2
      Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
    3. 3
      Place in loaf pan with remaining ketchup on top of loaf.
    4. 4
      Bake at 350 degrees for 30 minutes.
    5. 5
      Makes 9 slices.
    6. 6
      Leftovers can be frozen, if there are any. lol.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on October 06, 2011

      35

      The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the meatloaf...it still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013

      45

      Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Serving Size: 1 (202 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 144
    52%
    Total Fat 16.0 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 89.2 mg
    29%
    Sodium 981.8 mg
    40%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.3 g
    25%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    Splenda quick packs

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites