Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Meatloaf With Homemade Ketchup-Hcg/Phase 2 Recipe
    Lost? Site Map

    Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Meatloaf With Homemade Ketchup-Hcg/Phase 2. Photo by TeresaS

    1/1 Photo of Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bakermarsha's Note:

    Want some great comfort food and not blow your diet? This will rock your world.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      First prepare the ketchup as it will be needed in the meatloaf. Mix all ketchup ingredients in a plastic bowl. Set aside.
    2. 2
      Mix all meatloaf ingredients in a bowl with only 1/2 of ketchup.
    3. 3
      Place in loaf pan with remaining ketchup on top of loaf.
    4. 4
      Bake at 350 degrees for 30 minutes.
    5. 5
      Makes 9 slices.
    6. 6
      Leftovers can be frozen, if there are any. lol.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on October 06, 2011


      The flavor is awesome...but the directions need some help...this really needs to cook for at least 1 to 1 1/2 hours...and the Ketchup (which is delicious) is way to much...with that said...I cooked the meatloaf for 1 1/2 hours and used about 15oz of ketchup for the still wasn't a "loaf" but just a bunch of yummy stuff...I plan to use the rest for a Mexican dish later in the week. Made for Fall PAC 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013


      Thanks so much for posting this! I made your ketchup as stated and used two egg whites vs the one egg for the meatloaf. I used 1c of ketchup for the mix and topped the loaf with another cup. I also added a tsp of crushed bay leaves and chili flakes because I like things spicy. I cooked this for 2 hours at 350 and I was able to get perfect slices, not crumbles.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf With Homemade Ketchup-Hcg/Phase 2

    Serving Size: 1 (202 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.1 g
    Cholesterol 89.2 mg
    Sodium 981.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 2.0 g
    Sugars 6.3 g
    Protein 21.2 g

    The following items or measurements are not included:

    Splenda quick packs

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites