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    You are in: Home / Recipes / Meatloaf with golden mushroom soup Recipe
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    Meatloaf with golden mushroom soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Units: US | Metric


    1. 1
      Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
    2. 2
      Use hands to mix all toghther.
    3. 3
      After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
    4. 4
      Bake in a 350* oven for an hour or until it is done.
    5. 5
      While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
    6. 6
      Use this to put on each cut piece of meatloaf for a gravy.

    Ratings & Reviews:

    • on April 25, 2007


      Quick, easy and so tasty. I did add a few chopped onions. Thanks for sharing a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      My MIL said this was basically how she made meatloaf but she used vegetable soup (if pureed, you don't see the veggie flecks) and she would put strips of bacon on top. Just another soup variation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002


      This was great for the family...everyone loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Meatloaf with golden mushroom soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.2
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 7.0 g
    Cholesterol 129.9 mg
    Sodium 92.3 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 22.6 g

    The following items or measurements are not included:

    Lawry's Seasoned Pepper

    Lawry's Seasoned Salt

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