Prep 10 mins
Cook 1 hr
This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)
- 2 lbs ground beef
- 3 eggs, beaten
- 1⁄3 cup ketchup
- 1⁄4 cup Heinz 57 steak sauce
- 1 tablespoon Worcestershire sauce
- 1⁄2 tablespoon garlic powder
- 1⁄4 cup bell pepper, chopped (add more or less if you like)
- 1 cup herb-seasoned dry bread stuffing mix
- 1 (1 ounce) package dry ranch dressing mix
- 1 (6 ounce) can French-fried onions
- salt and black pepper
- Preheat oven to 350°F (175°C).
- In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.
I wanted to try a new meatloaf recipe... I thought this was excellent but, family and friends asked me to stick to my old recipe. Left out the green pepper as I am not a fan; otherwise made as written. Very good... Thanks!
DH is not always happy when I make meatloaf but this one he ate with no fuss at all. I used ground chuck and after adding all the ingredients had a pretty "wet" mixture. Added a small chopped red pepper and used Stove Top herb stuffing mix. After 50 minutes of baking my meatloaf still needed more time so I added another 15 minutes. Moist and tasty with wonderful flavors. Think this is DH's favorite now! Made and reviewed for KK's Recipe Tag Game.
A really well seasoned and tasty meatloaf w/just the right amount of flavor. I did omit the bell pepper per families preference, and only used two eggs. Perfectly moist and delicious. As DS stated....MMMMMmmmmmeatloaf!!! Made for HolidayTag