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    You are in: Home / Recipes / Meatloaf With Fried Onions and Ranch Seasoning Recipe
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    Meatloaf With Fried Onions and Ranch Seasoning

    Meatloaf With Fried Onions and Ranch Seasoning. Photo by CoffeeB

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kittycatmom's Note:

    This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 3 eggs, beaten
    • 1/3 cup ketchup
    • 1/4 cup Heinz 57 steak sauce
    • 1 tablespoon Worcestershire sauce
    • 1/2 tablespoon garlic powder
    • 1/4 cup bell pepper, chopped (add more or less if you like)
    • 1 cup herb-seasoned dry bread stuffing mix
    • 1 (1 ounce) package dry ranch dressing mix
    • 1 (6 ounce) can French-fried onions
    • salt and black pepper

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
    3. 3
      Shape into loaf and fit into 9 x 5 inch loaf pan.
    4. 4
      Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

    Ratings & Reviews:

    • on September 21, 2011

      45

      I wanted to try a new meatloaf recipe... I thought this was excellent but, family and friends asked me to stick to my old recipe. Left out the green pepper as I am not a fan; otherwise made as written. Very good... Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2010

      55

      DH is not always happy when I make meatloaf but this one he ate with no fuss at all. I used ground chuck and after adding all the ingredients had a pretty "wet" mixture. Added a small chopped red pepper and used Stove Top herb stuffing mix. After 50 minutes of baking my meatloaf still needed more time so I added another 15 minutes. Moist and tasty with wonderful flavors. Think this is DH's favorite now! Made and reviewed for KK's Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      A really well seasoned and tasty meatloaf w/just the right amount of flavor. I did omit the bell pepper per families preference, and only used two eggs. Perfectly moist and delicious. As DS stated....MMMMMmmmmmeatloaf!!! Made for HolidayTag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Meatloaf With Fried Onions and Ranch Seasoning

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 147.1 mg
    49%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 26.8 g
    53%

    The following items or measurements are not included:

    Heinz 57 steak sauce

    dry ranch dressing mix

    French-fried onions

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