Meatloaf With Cream of Mushroom
"My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it."
photo by mlmullenix
- Ready In:
- 1hr 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 680.38 g ground beef
- 14.79 ml Worcestershire sauce
- 118.29 ml ketchup
- 1 egg
- breadcrumbs (so mixture isn't real wet)
- 304.75 g can cream of mushroom soup
- salt
- pepper
- 118.29 ml onion (if you'd like)
directions
- Preheat oven to 350°F.
- Mix together all ingredients thoroughly except for soup.
- Press into a loaf pan.
- Bake uncovered for 30 minutes; drain grease.
- Put the can of cream of mushroom on top.
- Bake for another 30-45 minutes.
- Enjoy.
- Goes good with mashed potatoes and green beans.
Questions & Replies
-
How much bread crumbs do you use? -
Where is the answer to the question I already asked about do you add the milk to the soup -
Do you put the milk in the cream of mushroom soup
Reviews
-
Yum! This recipe was wonderful. Simple and very tasty! I will admit that the only changes I made were that I used tomato sauce instead of ketchup (I can't have the sugar) and saltines instead of breadcrumbs. Your recipe was wonderful! Thank you. -
Thank you for this! I was craving a simple classic meatloaf and I used your recipe. My family loved it. I didn’t have Worcestershire so I used soy sauce and had to use gluten free bread crumbs since a family member can’t eat gluten. Even with those risky tweaks, it was so tasty!
Tweaks
-
Yum! This recipe was wonderful. Simple and very tasty! I will admit that the only changes I made were that I used tomato sauce instead of ketchup (I can't have the sugar) and saltines instead of breadcrumbs. Your recipe was wonderful! Thank you.
-
I forgot to take a picture before I cut into it but this was absolutely delicious! Melt in your mouth delicious!! I made a couple tweaks to it. Since I didn't have breadcrumbs I took a piece of white bread and soaked it in milk. I also only used a quarter cup of ketchup instead of a half because I didn't want it to be too much liquid since I had added the milk soaked bread. Other than that, I stuck to the recipe. My Mom and I absolutely loved it! I'm certain that if my Dad was still here, he would've loved it too! ?? Thank you for sharing your Dad's recipe! ?? As suggested, I served it with mashed potatoes and green beans. ?? -
