Meatloaf With Cream of Mushroom

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together all ingredients thoroughly except for soup.
  3. Press into a loaf pan.
  4. Bake uncovered for 30 minutes; drain grease.
  5. Put the can of cream of mushroom on top.
  6. Bake for another 30-45 minutes.
  7. Enjoy.
  8. Goes good with mashed potatoes and green beans.
Most Helpful

5 5

Yum! This recipe was wonderful. Simple and very tasty! I will admit that the only changes I made were that I used tomato sauce instead of ketchup (I can't have the sugar) and saltines instead of breadcrumbs. Your recipe was wonderful! Thank you.