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    You are in: Home / Recipes / Meatloaf With Cream of Mushroom Recipe
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    Meatloaf With Cream of Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    darkangel_0023's Note:

    My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix together all ingredients thoroughly except for soup.
    3. 3
      Press into a loaf pan.
    4. 4
      Bake uncovered for 30 minutes; drain grease.
    5. 5
      Put the can of cream of mushroom on top.
    6. 6
      Bake for another 30-45 minutes.
    7. 7
      Enjoy.
    8. 8
      Goes good with mashed potatoes and green beans.

    Ratings & Reviews:

    • on July 02, 2007

      55

      Yum! This recipe was wonderful. Simple and very tasty! I will admit that the only changes I made were that I used tomato sauce instead of ketchup (I can't have the sugar) and saltines instead of breadcrumbs. Your recipe was wonderful! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf With Cream of Mushroom

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 282
    57%
    Total Fat 31.3 g
    48%
    Saturated Fat 11.4 g
    57%
    Cholesterol 168.5 mg
    56%
    Sodium 998.0 mg
    41%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 35.1 g
    70%

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