1/1 Photo of Meatloaf With Brown Sugar Ketchup Glaze
1 hr 50 mins
1 hr 20 mins
From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.
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Units: US | Metric
- 2 teaspoons vegetable oil (I use canola)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/2 teaspoon dried thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon hot red pepper sauce
- 1/2 cup milk or 1/2 cup plain yogurt
- 2 lbs ground meat (can be a mixture)
- 2/3 cup saltine crackers, crushed or 2/3 cup oatmeal
- 1/3 cup parsley, fresh minced
- 6 -8 ounces bacon, thin sliced (8-12 slices)
- 1Glaze: Mix all ingredients and set aside.
- 2Meat loaf:.
- 3Heat oven to 350°F.
- 4Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
- 5Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
- 6Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
- 7Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
- 8Shape into loaf.
- 9Place on foil lined pan, for easy clean-up.
- 10Brush with half the glaze.
- 11Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
- 12Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
- 13Cool at least 20 minutes.
- 14Simmer remaining glaze over medium heat until slightly thickened.
- 15Slice meatloaf and serve with extra glaze.
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Nutritional Facts for Meatloaf With Brown Sugar Ketchup Glaze
Serving Size: 1 (133 g)
Servings Per Recipe: 5
- Amount Per Serving
- % Daily Value
- Calories 336.8
- Calories from Fat 191
- Total Fat 21.2 g
- Saturated Fat 6.6 g
- Cholesterol 111.1 mg
- Sodium 1192.9 mg
- Total Carbohydrate 28.3 g
- Dietary Fiber 0.8 g
- Sugars 17.5 g
- Protein 8.9 g
The following items or measurements are not included: