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    You are in: Home / Recipes / Meatloaf With Brown Sugar Ketchup Glaze Recipe
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    Meatloaf With Brown Sugar Ketchup Glaze

    Meatloaf With Brown Sugar Ketchup Glaze. Photo by Chef #1800189311

    1/1 Photo of Meatloaf With Brown Sugar Ketchup Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    :)Shirl(:'s Note:

    From America's Test Kitchen. Very good meatloaf wrapped in bacon and covered with a slightly sweet ketchup sauce.

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    Units: US | Metric




    1. 1
      Glaze: Mix all ingredients and set aside.
    2. 2
      Meat loaf:.
    3. 3
      Heat oven to 350°F.
    4. 4
      Heat oil in medium skillet and sauté onion and garlic about 5 minutes. Set aside to cool.
    5. 5
      Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce and milk.
    6. 6
      Add egg mixture to meat in large bowl, along with crackers, parsley and cooked onion and garlic.
    7. 7
      Mix until mixture does not stick to the bowl, if mixture sticks to bowl add milk by tablespoons until it does not stick.
    8. 8
      Shape into loaf.
    9. 9
      Place on foil lined pan, for easy clean-up.
    10. 10
      Brush with half the glaze.
    11. 11
      Arrange bacon slices crosswise over the top of loaf overlapping, tucking in bacon ends under loaf.
    12. 12
      Bake until bacon is crisp and internal temperature registers 160°F, about 1 hour.
    13. 13
      Cool at least 20 minutes.
    14. 14
      Simmer remaining glaze over medium heat until slightly thickened.
    15. 15
      Slice meatloaf and serve with extra glaze.

    Ratings & Reviews:

    • on January 17, 2013

      It is in the oven right now but I added some ketchup and more Worchester sauce in my meat. I also put maple bacon on top of meatloaf. Hopefully this will be as good as everyone says.. I Love me some meatloaf..... It smells so good right now only 40 minutes left...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009


      This was great! My 4 yr. old loved it and so did my husband who is not a fan of meatloaf. I used oatmeal and used a mixture of ground pork, beef, and veal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2009


      Very good. The whole family loved it. Substituted dried parsley for the fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Best Meatloaf Recipe


    Nutritional Facts for Meatloaf With Brown Sugar Ketchup Glaze

    Serving Size: 1 (133 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 336.8
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 6.6 g
    Cholesterol 111.1 mg
    Sodium 1192.9 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 0.8 g
    Sugars 17.5 g
    Protein 8.9 g

    The following items or measurements are not included:

    ground meat

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