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This meatloaf was really good, basting it with the sauce kept it nice and moist. I used ground turkey instead of the sausage meat. I used about half of the sauce after the first 30 minutes,then drained the pan again and re-basted after another 25. I'll be making this again, thanks for sharing it! PAC 2011

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CoCaShe March 07, 2011
Meatloaf With BBQ Sauce