Meatloaf With BBQ Sauce

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.

Ingredients Nutrition


  1. Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
  2. Beat until mixture is well combined.
  3. Gradually add milk and water, continue beating until mixture is very smooth.
  4. Shape meat mixture into loaf, place in greased baking dish.
  5. Bake in moderate (180 C)oven 30 minutes.
  6. Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
  7. Remove meatloaf from oven, carefully pour off any surplus fat.
  8. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
  9. Serve hot with vegetables or cold with salad.
Most Helpful

I have been making this recipe for around 15 years. This is a favourite in my family and my brother stole my recipe card but I had copied it thankfully. My kids won't eat any other meatloaf.

oscardedog January 12, 2009

This is the exact same recipe my SIL made for us while we were on holiday with her and I came home with the recipe. Made it last night and really enjoyed it. I only poured half the sauce over while cooking the loaf and served the remaining sauce on the side when sliced and put on plates. I couldn't get sausage meat here in town so just squeezed the meat out of some sausages and thi worked fine. I served it hot with vegetables and tonight I will serve the remainder cold with salad. Thanks for posting this great meatloaf....a keeper for sure for us :)

Jen T October 08, 2007

My mother had been making this for years. It's the only meatloaf I will eat and now the only one my kids will eat. Followed the recipe exactly and turned out perfectly. Thanks for posting Kiwipom.

Noodles78 April 17, 2007