Meatloaf With Balsamic Glaze

Recipe by Princess Pea

Published in our Food section of e newspaper. This was wonderful. My new favorite meatloaf recipe!

Top Review by Erindipity

I liked this meatloaf very much, but my husband felt it was too sweet. I didn't have any ketchup, so I used tomato sauce instead. I also replaced the breadcrumbs with Grape Nuts (again to use what was on hand). Overall, I liked the meat flavor very much, but I would likely cut the sweetness in the glaze if I made it again.

Ingredients Nutrition


  1. Heat oven to 375°F.
  2. In a large bowl, combine the meatloaf ingredients.
  3. Shape mixture into a smooth oval shape in an ovenproof baking dish.
  4. Prepare the glaze:.
  5. Mix the glaze ingredients and brush over the meatloaf.
  6. Bake at 375°F for 45 minutes.
  7. Allow the loaf to rest for at least 5 minutes before slicing.

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