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    You are in: Home / Recipes / Meatloaf With Balsamic Glaze Recipe
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    Meatloaf With Balsamic Glaze

    Average Rating:

    1 Total Reviews

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    • on March 18, 2009

      I liked this meatloaf very much, but my husband felt it was too sweet. I didn't have any ketchup, so I used tomato sauce instead. I also replaced the breadcrumbs with Grape Nuts (again to use what was on hand). Overall, I liked the meat flavor very much, but I would likely cut the sweetness in the glaze if I made it again.

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    Nutritional Facts for Meatloaf With Balsamic Glaze

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 272
    46%
    Total Fat 30.2 g
    46%
    Saturated Fat 12.2 g
    61%
    Cholesterol 174.1 mg
    58%
    Sodium 1618.6 mg
    67%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 24.1 g
    96%
    Protein 40.8 g
    81%

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