1 Review

I liked this meatloaf very much, but my husband felt it was too sweet. I didn't have any ketchup, so I used tomato sauce instead. I also replaced the breadcrumbs with Grape Nuts (again to use what was on hand). Overall, I liked the meat flavor very much, but I would likely cut the sweetness in the glaze if I made it again.

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Erindipity March 18, 2009
Meatloaf With Balsamic Glaze