Meatloaf With a Little Zing
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 beaten eggs
- 1 1⁄2 lbs ground beef
- 1⁄2 lb ground pork
- 1⁄4 cup milk
- 1⁄4 cup ketchup
- 1 teaspoon dry mustard
- 2 cups soft breadcrumbs
- 3⁄4 cup minced onion
- 1⁄4 cup finely chopped green pepper
- 1 teaspoon prepared horseradish
- 1 1⁄2 teaspoons salt
directions
- Add eggs to meat and blend thoroughly without overworking the meat.
- Mix remaining ingredients together and add to the meat mixure.
- Shape into a loaf pan - I like to use an oval one.
- Cook for 1 hour in a 400°F oven - or -
- Cook for 40 minutes or so; remove from the oven and cool; top with ketchup; and store in the refrigerator covering it tightly with foil for a couple of days; then, cook for 20 to 30 minutes at 400°F.
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