Very tasty meatloaf. We loved the horseradish in the sauce -- it really does give the sauce a "kick"! I used a little larger pan than loaf size and used the Paula Deen trick of placing the meatloaf on top of two bread slices. The bread soaks up any excess grease from the ground beef. I could not find "milk" listed in the ingredient list so I added a tbsp. just to increase the moisture. Made for PRMR, October, 2013.