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    You are in: Home / Recipes / Meatloaf With a Kick! Recipe
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    Meatloaf With a Kick!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie_'s Note:

    We loved this meatloaf which was printed in Redbook magazine. The original recipe says to shape it in a loaf and cook it on a cookie sheet, but we just put it in a loaf pan cooking for about the same amount of time. Served with baked potatoes and cooked carrots this is my idea of comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the glaze

    For the meatloaf

    Directions:

    1. 1
      To make glaze whisk together glaze ingredients in a measuring cup or bowl and set aside.
    2. 2
      Heat oven to 325 degrees F.
    3. 3
      In a food processor or blender grind the oatmeal and then transfer them to a large bowl. Add egg, milk, salt, peppers and cumin to oats and stir to combine.
    4. 4
      In the food processor add the vegetables (onion - garlic) and pulse until chopped (I processed a bit too long so mine resembled baby food but it still worked out well). Add to the ground beef mixture, stirring to combine -- do not over mix.
    5. 5
      Spoon into a loaf pan (original recipe said to form into a oval that is 8 x 4 x 3 -- but the loaf pan is so much easier.
    6. 6
      Bake for 10 minutes and then spoon glaze over loaf. Cook for another 50 minutes or until done. Let rest a few minutes before serving.

    Ratings & Reviews:

    • on October 04, 2013

      55

      Very tasty meatloaf. We loved the horseradish in the sauce -- it really does give the sauce a "kick"! I used a little larger pan than loaf size and used the Paula Deen trick of placing the meatloaf on top of two bread slices. The bread soaks up any excess grease from the ground beef. I could not find "milk" listed in the ingredient list so I added a tbsp. just to increase the moisture. Made for PRMR, October, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf With a Kick!

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.9
     
    Calories from Fat 269
    54%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.4 g
    57%
    Cholesterol 159.5 mg
    53%
    Sodium 1077.1 mg
    44%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 8.4 g
    33%
    Protein 38.4 g
    76%

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