Recipe by shimmerchk
Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.
- 3 eggs
- 1⁄2 cup ketchup
- 2 1⁄2 teaspoons seasoning salt
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon ground mustard
- 1⁄8 teaspoon fresh ground pepper
- 1 lb lean ground beef (must be lean so there will not be too much fat seeping out of pastry)
- 1⁄2 lb ground veal
- 1⁄2 lb ground pork
- 1⁄3 cup onion, chopped finely
- 3⁄4 cup dry breadcrumbs
- 1 (17 1/4 ounce) package puff pastry
- 1⁄2 cup butter
- 5 tablespoons all-purpose flour
- 2 cups beef consomme
- 1 tablespoon tomato paste
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon browning sauce (optional)
- 1 dash ground cloves
- 1⁄2 cup madeira wine
- 2 cups sliced fresh mushrooms
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
Directions See How It's Made
- In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
- Crumble meat over mixture and mix well.
- Sprinkle with onion and bread crumbs; mix gently.
- Shape into two loaves, about 9 in x 3 inches.
- On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
- Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
- Fold long sides over loaf and pastry seal seams.
- Place, seam side down, on a rack in a large baking pan.
- Beat remaining egg; brush over pastry.
- Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
- Meanwhile, for sauce, melt butter in saucepan.
- Whisk in flour until smooth.
- Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
- Bring to a boil;cook and stir for 2 minutes or until thickened.
- Stir in wine.
- In a skillet, sauté mushrooms in oil until tender.
- Serve the mushrooms and sauce over meatloaf slices.