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    You are in: Home / Recipes / Meatloaf Wellington With Madeira Sauce Recipe
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    Meatloaf Wellington With Madeira Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    shimmerchk's Note:

    Tired of meatloaf you say? Then wait until you taste this wonderful creation that a friend made for me a few years ago. I begged for the recipe. I admit, I have not ventured to make this myself because my family doesn't care for meatloaf, but I can certainly vouch for the outstanding taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Madeira Sauce

    Directions:

    1. 1
      In a bowl, beat 2 eggs, ketchup, season salt, Worcestershire, mustard and pepper.
    2. 2
      Crumble meat over mixture and mix well.
    3. 3
      Sprinkle with onion and bread crumbs; mix gently.
    4. 4
      Shape into two loaves, about 9 in x 3 inches.
    5. 5
      On a lightly floured surface, roll out each pastry sheet into an 18in x 16in rectangle.
    6. 6
      Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf.
    7. 7
      Fold long sides over loaf and pastry seal seams.
    8. 8
      Place, seam side down, on a rack in a large baking pan.
    9. 9
      Beat remaining egg; brush over pastry.
    10. 10
      Bake at 350 degrees for 60 to 70 minutes or until a meat thermometer reads 160-170 degrees.
    11. 11
      Meanwhile, for sauce, melt butter in saucepan.
    12. 12
      Whisk in flour until smooth.
    13. 13
      Stir in the consommé, tomato paste, thyme rosemary browning sauce and cloves.
    14. 14
      Bring to a boil;cook and stir for 2 minutes or until thickened.
    15. 15
      Stir in wine.
    16. 16
      In a skillet, sauté mushrooms in oil until tender.
    17. 17
      Serve the mushrooms and sauce over meatloaf slices.

    Ratings & Reviews:

    • on October 05, 2004

      55

      I am not a meatloaf lover and I love this meatloaf. My husband does not like mushrooms so I left them out. The gravy is superb.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Wellington With Madeira Sauce

    Serving Size: 1 (230 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 325
    58%
    Total Fat 36.2 g
    55%
    Saturated Fat 13.1 g
    65%
    Cholesterol 131.0 mg
    43%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    seasoning salt

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