Meatloaf Wellington

READY IN: 1hr 35mins
Recipe by jonesies

Here's a great way to dress up an ordinary dish. The crust adds another layer of taste and it is dressy enough to serve guests.

Top Review by LizCl

Great meatloaf. This is easy to make and a good meal when company's coming.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can beef gravy, divided
  • 1 12 cups stale bread cubes
  • 14 cup onion, chopped
  • 1 egg
  • 1 teaspoon salt
  • 2 lbs lean ground beef
  • 1 (8 ounce) package refrigerated crescent dinner rolls

Directions

  1. In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well.
  2. Press into a greased 9x5x3-inch loaf pan. Bake, uncovered, at 375°F for 1 hour or until meat is no longer pink and a meat thermometer reads 160 degrees.
  3. Remove loaf from pan; drain on paper towels. Place on a greased 14x9x2-inch baking pan.
  4. Unroll crescent roll dough; seal perforations. Cover the top and sides of meatloaf with the dough; trim excess.
  5. Bake 10-15 minutes longer or until pastry is golden brown.
  6. Heat the remaining gravy; serve with meatloaf.

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