Meatloaf Wellington

READY IN: 1hr 15mins
Recipe by Got Milk

I different twist to the "same old" meatloaf. I friend from work gave this to me. I make it about every other month. I nice change from the ordinary!

Top Review by kailin99

Very good! Everyone loved it. I adjusted the receipe somewhat--I did not usethe gravy itself in the meatloaf--just on the side with the mashed. I instead used about a 1/4 cup of heinz 57 steak sauce to give it a bit more zing and keep it moist. I also used the same measurements to make 8 small individual meatloaves, and it took 2 packages of crescent rolls to fully cover each. But they were really very very good!

Ingredients Nutrition

  • 12 cup gravy (1 1/2oz Beef Gravy, save remaining gravy)
  • 1 12 cups breadcrumbs
  • 14 cup chopped onion
  • 1 egg
  • 1 teaspoon salt and pepper
  • 2 lbs ground beef
  • 1 (8 ounce) package refrigerated crescent dinner rolls


  1. Heat oven to 350°F.
  2. Mix all the ingredients together and put in a meatloaf pan. Bake for 1 hour or until done.
  3. Let cool for 10 minutes or so then dump out onto a plate or cookie sheet. Wrap a towel around it to drain excess grease off.
  4. Once done wrap crescent rolls around meatloaf and place back in oven on a 13x9-inch baking pan.
  5. Bake in oven for 15 minutes. Pour rest of gravy over top and serve. Enjoy! (I let everyone put their own gravy on it).

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