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    You are in: Home / Recipes / Meatloaf Wellington Recipe
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    Meatloaf Wellington

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    LizP's Note:

    I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use beef.

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    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    meat loaf

    madeira wine sauce

    Directions:

    1. 1
      In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper.
    2. 2
      Crumble beef over and mix well.
    3. 3
      Sprinkle with onion and bread crumbs; mix gently.
    4. 4
      Shape into two loaves, about 9-inches x 3-inches.
    5. 5
      On a lightly floured surface, roll out each pastry sheet into an 18-inch x 16-inch rectangle.
    6. 6
      Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and.
    7. 7
      pastry seal seams.
    8. 8
      Place, seam side down, on a rack in a 15-inch x 10-inch x 1-inch baking pan.
    9. 9
      Beat remaining egg; brush over pastry.
    10. 10
      Bake at 350°F for 60 to 70 minutes.
    11. 11
      Meanwhile, for sauce, melt butter in a saucepan.
    12. 12
      Whisk in flour until smooth.
    13. 13
      Stir in the consomme, tomato paste, thyme, rosemary, browning sauce, if desired and cloves.
    14. 14
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    15. 15
      Stir in wine or broth.
    16. 16
      In a skillet, saute mushrooms in oil until tender.
    17. 17
      Serve the mushrooms and sauce over meat loaf slices.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 26, 2007

      55

      This is the only meatloaf I will be making from now on. I have looked and looked for a flavorful meatloaf, and finally I have found it! Excellent flavor and the sauce/gravy makes it special enough to serve to company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2006

      55

      I tryed this recipe a while back I can tell you it's absolutely fantastic! I did add in some fresh garlic also, this is really a never-fail recipe that makes a wonderful meal to serve to guests, thanks for sharing this recipe Liz!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Wellington

    Serving Size: 1 (234 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.9
     
    Calories from Fat 286
    55%
    Total Fat 31.8 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 118.3 mg
    39%
    Sodium 597.5 mg
    24%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    seasoning salt

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