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    You are in: Home / Recipes / Meatloaf Wellington Recipe
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    Meatloaf Wellington

    Meatloaf Wellington. Photo by Caroline Cooks

    1/2 Photos of Meatloaf Wellington

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    kzbhansen's Note:

    This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Grease a loaf pan.
    3. 3
      Combine egg and milk. Add bread crumbs, onion, celery, seasonings, beef, and pine nuts. Place into the loaf pan.
    4. 4
      Bake 1 hour and 15 minutes.
    5. 5
      Cool and remove from the pan.
    6. 6
      If you freeze allow it to thaw out completely before you continue on with the rest of the steps.
    7. 7
      Preheat oven to 400°.
    8. 8
      Let pastry stand out a room temperature for about 25 minutes. Form into a ball.
    9. 9
      Combine the mushrooms and cheese and spread on the top of the meat loaf.
    10. 10
      Roll out the pastry to about 18x12-inches. Wrap the meat loaf. Use the egg with 2 T water to seal the edges and to brush the top and sides of the loaf with.
    11. 11
      Place on an ungreased baking sheet and bake for 30-40 minutes.
    12. 12
      Let stand 10 minutes before carving.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on October 23, 2014

      55

      This is one of my favorites.. but my family does not like the sage taste of the poultry seasoning. I have modified this recipe by making a flat 8"X13" 1/2" thick meatloaf on a cookie sheet then putting the pastry around it in a casserole dish. I may try different seasonings in the future... but I love the sage taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2009

      55

      I am extremely new to cooking. Today was my first time actually trying something more elaborate. This recipe made me look as if I am a great cook. A few friends happened to stop by and they are in awe of my abilities. I am so very grateful to you for posting this. This is fantastic and it turned out perfectly. I had a lot of extra meat and made little Wellingtonettes. They are cute...I did not want anyone to touch them but they were devoured as well. Thank you again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      45

      This was the first time My BF made any type of welligton and it came out great. The pastry sheets however did not form a ball and we had to just use each sheet as they were or else they would crumble but it still came out good. He said he will use his own meatloaf recipe that he made (will post up soon) that has a bit more flavor, but all in all this was a good wellington.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Meatloaf Wellington

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 922.4
     
    Calories from Fat 566
    61%
    Total Fat 62.9 g
    96%
    Saturated Fat 19.5 g
    97%
    Cholesterol 170.2 mg
    56%
    Sodium 1555.6 mg
    64%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.5 g
    10%
    Protein 36.9 g
    73%

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