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    You are in: Home / Recipes / Meatloaf Washington Recipe
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    Meatloaf Washington

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    SnoBahr's Note:

    Meatloaf enrobed in pastry, modified from CIRCLE OF FRIENDS COOKBOOK - 25 MEATLOAF RECIPES. I made this for Christmas 2011, due to a variety of dietary/allergy restrictions of those at my table, and it received rave reviews. I wish I thought to take a photo of it when it came out of the oven - it was beautiful, and looked almost like a turtle. I used the plain sheet of dough, rather than the perforated-for-crescents dough. I served it with mashed potatoes and a chopped salad.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion, and salt.
    2. 2
      Add ground meats; blend well. Pat into a greased 9"x5" loaf pan.
    3. 3
      Bake uncovered at 375F for 1 hour.
    4. 4
      Remove loaf from pan; drain well and place on a lightly greased 13"x9" baking pan.
    5. 5
      Unroll crescent rolls; seal perforations.
    6. 6
      Cover top and sides of meatloaf with dough; trim excess (or tuck under - I forgot to trim when I prepped it).
    7. 7
      Bake an additional 10-15 minutes, until golden.
    8. 8
      Warm remaining gravy and serve with meatloaf.

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf Washington

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.3 g
    36%
    Cholesterol 115.2 mg
    38%
    Sodium 973.8 mg
    40%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 30.1 g
    60%

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