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    You are in: Home / Recipes / Meatloaf the Lazy Way Recipe
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    Meatloaf the Lazy Way

    Average Rating:

    2 Total Reviews

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    • on June 12, 2010

      I admit that I was drawn to this by the fact that it meant no washing up-and I am rather partial to meatloaf!! Never made one with cornflakes,so this was a new one on me-it worked out pretty well too. Squishing it all around in the bag was good fun,but I did have to use a second one, as I managed to puncture the first. This makes a fairly dense meatloaf,that holds together well on slicing. I would throw some salt and pepper in time, and maybe a few herbs, just to pep it up a little, but generally it was enjoyed by everybody. Thanks! Made for OZ/NZ Recipe Swap #41

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    • on February 22, 2008

      My first recipe made in the February Recipe swap. A slight learning curve to convert to pounds, beef stock powdwer and and what is an oven bag. LOL Followed recipe exactly and came out with a meatloaf very much as my wife has made for years but the old fashioned hard way. THANK YOU Jen T!! She now thinks I might be able to cook. When the loaf was almost done, I slathered the top with ketchup and put back in for a few minutes to glaze it. Very Tasty. I'll be trying this in my cast iron Dutch Oven this spring while camping. I'd give it 4.5 stars.

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    Nutritional Facts for Meatloaf the Lazy Way

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.1 g
    Cholesterol 57.1 mg
    Sodium 156.6 mg
    Total Carbohydrate 136.7 g
    Dietary Fiber 2.2 g
    Sugars 91.7 g
    Protein 3.7 g

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