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    You are in: Home / Recipes / Meatloaf Stuffed With Eggs (Klopsy) Recipe
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    Meatloaf Stuffed With Eggs (Klopsy)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the hard-boiled eggs and quarter them lengthwise.
    2. 2
      Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
    3. 3
      Peel and chop the onion and fry in butter until lightly golden- set aside.
    4. 4
      Mince the meat with the bread, onion and beaten egg.
    5. 5
      Add salt and pepper and knead until all ingredients are combined.
    6. 6
      Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
    7. 7
      Place egg quarters along one side, pointing them towards the middle.
    8. 8
      Sprinkle with parsley.
    9. 9
      Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
    10. 10
      Heat the oven to 220°C/425°F.
    11. 11
      Grease a fairly deep baking dish.
    12. 12
      Add the meatloaf, basting with some oil/butter.
    13. 13
      Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
    14. 14
      Cut into slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf Stuffed With Eggs (Klopsy)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.7
     
    Calories from Fat 243
    58%
    Total Fat 27.1 g
    41%
    Saturated Fat 11.2 g
    56%
    Cholesterol 235.1 mg
    78%
    Sodium 281.6 mg
    11%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 29.8 g
    59%

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