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    You are in: Home / Recipes / Meatloaf Shepherd's Pie Recipe
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    Meatloaf Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    30 mins

    1 hrs 5 mins

    ~Paula~'s Note:

    This is a recipe I came up with when hungry for shepherd's pie and green bean casserole. My family enjoyed it very much!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    Beans

    • 2 cups frozen green beans
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (2 7/8 ounce) can French-fried onions (Durkee)
    • 1/2 cup milk
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt

    Potatoes

    • 6 large potatoes, peeled and quartered
    • 3 tablespoons butter
    • 1/4 cup milk
    • 1/2 teaspoon garlic salt
    • 1 teaspoon Mrs. Dash seasoning mix
    • paprika

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix all ingredients for meatloaf together.
    3. 3
      Spread evenly into a 9" square baking pan.
    4. 4
      Bake for 20 minutes.
    5. 5
      Cook frozen green beans with 2 tablespoons.
    6. 6
      water in a microwave safe container for 5 minutes.
    7. 7
      Stir beans, and microwave for another 5 minutes.
    8. 8
      Drain the beans and add mushroom soup, 1/2 can of the french fried onions, milk, salt, and pepper.
    9. 9
      Microwave this for an additional 3 minutes.
    10. 10
      Boil the potatoes in enough water to cover for approximately 20 minutes, or until tender enough to mash.
    11. 11
      Drain potatoes and mash with butter, milk, garlic salt, and Mrs. Dash Seasoning.
    12. 12
      (You may wish to add additional milk if the potatoes are thicker than you prefer.) Spread bean mixture over meatloaf layer.
    13. 13
      Spread mashed potatoes over bean layer.
    14. 14
      Sprinkle with the remaining 1/2 can french fried onions and paprika if desired.
    15. 15
      Bake 15 minutes to brown the top.

    Ratings & Reviews:

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    Nutritional Facts for Meatloaf Shepherd's Pie

    Serving Size: 1 (588 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.7
     
    Calories from Fat 190
    31%
    Total Fat 21.1 g
    32%
    Saturated Fat 9.0 g
    45%
    Cholesterol 140.7 mg
    46%
    Sodium 828.3 mg
    34%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 9.7 g
    38%
    Sugars 4.4 g
    17%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    French-fried onions

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