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    You are in: Home / Recipes / Meatloaf Shepherd's Pie Recipe
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    Meatloaf Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    15 mins

    37 mins

    Chabear01's Note:

    This is out of Taste Of Home Leftovers Makeovers magazine. A great way to use up left over Green Pepper Meatloaf and a wonderfully easy meal that can be pretty much prepared ahead of time, refrigerated overnight, popped in the oven when you get home from work, and voila dinner is ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place meat loaf slices in a greased 2 1/2 quart baking dish.
    2. 2
      Cover with gravy; top with corn.
    3. 3
      Combine potatoes, 1/2 cup cheese, sour cream and onion.
    4. 4
      Spread potato mixture over corn.
    5. 5
      Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
    6. 6
      Sprinkle with remaining cheese.
    7. 7
      Bake 2 minutes longer or until the cheese is melted.

    Ratings & Reviews:

    • on March 16, 2009

      55

      This recipe is so good! We had leftover meatloaf from the night before and I wanted to transform it somehow. I used Beef Gravy for the beef gravy and frozen mixed vegetables in place of the canned corn. I had everything I needed on hand and my small family ate every last bite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      55

      FALL PAC 2009: Excellent way to use up the leftovers of the Green Pepper Meatloaf - which was awesome too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2007

      55

      I needed a quick way to doctor up meatloaf and since I love shepherd's pie this sounded good! I made the gravy (using a pkg. Swedish cream sauce that I added some beef base to. Dinner needed to be on the table fast so I micro. the meat, added the potatoes and broiled. This made for a rich shepherd's pie and the whole family (two kids) cleaned their plates without a fuss, so I'll definitely make again. Thanks Chabear, for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Meatloaf Shepherd's Pie

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.9
     
    Calories from Fat 294
    41%
    Total Fat 32.6 g
    50%
    Saturated Fat 15.7 g
    78%
    Cholesterol 138.3 mg
    46%
    Sodium 1695.8 mg
    70%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 6.4 g
    25%
    Protein 44.0 g
    88%

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