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    You are in: Home / Recipes / Meatloaf Sensation Recipe
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    Meatloaf Sensation

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    chellnkell66's Note:

    If you like mexican and meatloaf you will surely like this recipe. I haven't tried it but plan on cooking it today. I got this recipe out of The Fix-it and Forget-it cook book.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs ground beef
    • 4 ounces of an 8 oz. jar salsa
    • 1 (1 1/4 ounce) package taco seasoning, divided
    • 1 egg, slightly beaten
    • 1 cup breadcrumbs
    • 12 ounces shredded Mexican blend cheese
    • 2 teaspoons salt
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      Combine all ingredients, except half of the taco seasoning.
    2. 2
      Mix well. Shape into loaf and place in slow cooker. Sprinkle with remaining taco seasoning.
    3. 3
      Cover. Cook on low 8-10 hours.

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    Ratings & Reviews:

    • on September 25, 2005

      45

      This meatloaf was easy to make. Since I've never made meatloaf in the crockpot I was glad to see that it worked well. But for my family, I think we'll stick to a more traditional meatloaf recipie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2005

      55

      This was delicious! I made it with low fat mexican cheese blend cheese. Trader Joes sells frozen roasted corn which was a wonderful accompaniement with mashed potatoes. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      i have the same cookbook and have made the meatloaf several times. i leave a tortilla out overnight and make crumbs from it instead of using bread crumbs. i also substitute low sodium taco seasoning and low fat mexican blend cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Sensation

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 318
    60%
    Total Fat 35.3 g
    54%
    Saturated Fat 16.7 g
    83%
    Cholesterol 167.4 mg
    55%
    Sodium 1356.7 mg
    56%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 38.3 g
    76%

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