Meatloaf Sauce (Or Stuffed Peppers)
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 354.88 ml tomato sauce
- 118.29 ml water
- 44.37 ml vinegar
- 44.37 ml brown sugar
- 29.58 ml prepared mustard
- 9.85 9.85 ml vegan worcestershire sauce or 9.85 ml A.1. Original Sauce
- 1.23 ml oregano
- 1.23 ml parsley flakes
- 1.23 ml basil
- 1.23 ml garlic powder
- 1.23 ml salt
- 1.23 ml ground pepper
- 59.14 ml mushroom, sliced thinly (optional)
directions
- Throughly mix together all ingredients.
- Spoon sauce over meatloaf.
- Bake for one hour at 350°F.
- •For vegan, omit the Worcestershire sauce and use vegan alternative.
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Reviews
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.