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    You are in: Home / Recipes / Meatloaf Sauce (Or Stuffed Peppers) Recipe
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    Meatloaf Sauce (Or Stuffed Peppers)

    Meatloaf Sauce (Or Stuffed Peppers). Photo by Lavender Lynn

    1/1 Photo of Meatloaf Sauce (Or Stuffed Peppers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Andi of Longmeadow Farm's Note:

    Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

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    Units: US | Metric


    1. 1
      Throughly mix together all ingredients.
    2. 2
      Spoon sauce over meatloaf.
    3. 3
      Bake for one hour at 350°F.
    4. 4
      •For vegan, omit the Worcestershire sauce and use vegan alternative.

    Ratings & Reviews:

    • on October 21, 2007


      I followed the recipe exactly. This is too vinegary and mustardy for our family. We are used to a more sweet sauce. The spices seemed to blend together well. Made for Market Game 07

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    • on April 11, 2007


      I used this on Andi's No Rice Stuffed Peppers, #219277, and this sauce made the two a perfect combination. I'd use this sauce on other things besides stuffed peppers, perhaps over stuffed cabbage or even browned then slowly baked pork chops or, of course, drizzled on top of meatloaf.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011


      This is wonderful! I made it to top Lentil Stuffed Peppers & will use the rest to put on meatloaf tomorrow. I would leave out the water next time, though. Otherwise, it's a great combination of seasonings! Made for Veggie Swap. Thank you!

      edited to add this was fabulous over meatloaf, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Meatloaf Sauce (Or Stuffed Peppers)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.7
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 743.9 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.7 g
    Sugars 14.3 g
    Protein 1.6 g

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