Meatloaf Sauce
photo by john d.
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 loaf
ingredients
- 236.59 ml ketchup
- 236.59 ml water
- 177.44 ml brown sugar
- 29.58 ml mustard
- 2.46 ml salt
directions
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
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Reviews
-
My husband (whose never liked glaze on meatloaf) just said this was the best glaze he's ever tasted as he continued to periodically mumble ("mmm - this is good") as he ate. I substituted regular brown sugar with the Slenda brown sugar blend. I also halved the recipe and still had leftover sauce (made a loaf with 2lbs of beef). But this is a definite keeper!!!
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Tweaks
-
My husband (whose never liked glaze on meatloaf) just said this was the best glaze he's ever tasted as he continued to periodically mumble ("mmm - this is good") as he ate. I substituted regular brown sugar with the Slenda brown sugar blend. I also halved the recipe and still had leftover sauce (made a loaf with 2lbs of beef). But this is a definite keeper!!!