Meatloaf Sauce

READY IN: 10mins
Recipe by spring219

Great sauce for adding to your meatloaf.

Top Review by o2b4ft11

My husband (whose never liked glaze on meatloaf) just said this was the best glaze he's ever tasted as he continued to periodically mumble ("mmm - this is good") as he ate. I substituted regular brown sugar with the Slenda brown sugar blend. I also halved the recipe and still had leftover sauce (made a loaf with 2lbs of beef). But this is a definite keeper!!!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Mix well with a whisk until everything is dissolved.
  3. Add more/less water and brown sugar to desired taste and consistency.
  4. Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

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