Prep 5 mins
Cook 5 mins
Great sauce for adding to your meatloaf.
- Combine all ingredients.
- Mix well with a whisk until everything is dissolved.
- Add more/less water and brown sugar to desired taste and consistency.
- Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).
My husband (whose never liked glaze on meatloaf) just said this was the best glaze he's ever tasted as he continued to periodically mumble ("mmm - this is good") as he ate. I substituted regular brown sugar with the Slenda brown sugar blend. I also halved the recipe and still had leftover sauce (made a loaf with 2lbs of beef). But this is a definite keeper!!!
So yummy! My kids gobbled it up. I only made half the recipe for my meatloaf and it was more than enough.
Good taste--but I used only 1/3 of the water and it still seemed too much. Otherwise it was great.