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    You are in: Home / Recipes / Meatloaf Sandwiches Recipe
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    Meatloaf Sandwiches

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 07, 2014

      We normally make meatloaf sandwiches from leftovers, but haven't quite made grilled sandwiches using meatloaf. It is very good and my favorite part was the extra virgin olive oil used that was brushed over the top. It imparted a very nice flavor (better than butter). My husband suggested putting finely diced red onion in the sandwich and I will do that next time. Thank you ellie_ for kicking up meatloaf sandwiches a few notches. Made it for PRMR.

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    • on November 23, 2009

      I used the suggested cheese and an 8 grain bread grillled in my grill pan. Meatloaf recipe used for this sandwich was Bunkhouse Meatloaf. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009

      Good sandwich! I used Swiss cheese and ancient grain bread. This would be good with sliced tomatoes, too. Made for PRMR tag.

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    Nutritional Facts for Meatloaf Sandwiches

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.6
     
    Calories from Fat 173
    50%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.1 g
    55%
    Cholesterol 49.8 mg
    16%
    Sodium 595.2 mg
    24%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.4 g
    13%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    meatloaf

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