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    You are in: Home / Recipes / Meatloaf Sandwiches Recipe
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    Meatloaf Sandwiches

    Meatloaf Sandwiches. Photo by ForeverMama

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    ellie_'s Note:

    I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009)

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    Units: US | Metric

    • 1/2 inch thick leftover meatloaf
    • 2 slices monterey jack cheese (or which ever deli cheese you have on hand)
    • 2 slices whole grain bread
    • olive oil


    1. 1
      Place meat loaf slice between 2 slices of cheese and 2 slices of bread.
    2. 2
      Brush outside of sandwich with olive oil.
    3. 3
      Over medium low heat cook sandwich in skillet, turning (3-5 minutes per side).

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    Ratings & Reviews:

    • on May 07, 2014


      We normally make meatloaf sandwiches from leftovers, but haven't quite made grilled sandwiches using meatloaf. It is very good and my favorite part was the extra virgin olive oil used that was brushed over the top. It imparted a very nice flavor (better than butter). My husband suggested putting finely diced red onion in the sandwich and I will do that next time. Thank you ellie_ for kicking up meatloaf sandwiches a few notches. Made it for PRMR.

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    • on November 14, 2014


      Yummy! We had this for dinner tonight with homemade tomato soup. The usual left over meatloaf sandwich is good, but this is exceptional! Thanks so very much for sharing your recipe!

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    • on November 23, 2009


      I used the suggested cheese and an 8 grain bread grillled in my grill pan. Meatloaf recipe used for this sandwich was Bunkhouse Meatloaf. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Meatloaf Sandwiches

    Serving Size: 1 (112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 346.6
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 11.1 g
    Cholesterol 49.8 mg
    Sodium 595.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.8 g
    Sugars 3.4 g
    Protein 19.1 g

    The following items or measurements are not included:


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