Recipe by ellie_
I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009)
Top Review by ForeverMama
We normally make meatloaf sandwiches from leftovers, but haven't quite made grilled sandwiches using meatloaf. It is very good and my favorite part was the extra virgin olive oil used that was brushed over the top. It imparted a very nice flavor (better than butter). My husband suggested putting finely diced red onion in the sandwich and I will do that next time. Thank you ellie_ for kicking up meatloaf sandwiches a few notches. Made it for PRMR.
- 1⁄2 inch thick leftover meatloaf
- 2 slices monterey jack cheese (or which ever deli cheese you have on hand)
- 2 slices whole grain bread
- olive oil