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    You are in: Home / Recipes / Meatloaf Sandwich Recipe
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    Meatloaf Sandwich

    Meatloaf Sandwich. Photo by flower7

    1/1 Photo of Meatloaf Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    haven't the slightest's Note:

    Great way to use leftover meatloaf. I like using Bull's-Eye BBQ sauce on mine.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    • 2 slices whole wheat bread, toasted
    • 1 thick slice meatloaf
    • barbecue sauce (or ketchup)

    optional

    Directions:

    1. 1
      Lightly toast the bread.
    2. 2
      Remove from toaster, and cover each slice with BBQ sauce or ketchup.
    3. 3
      Microwave leftover meatloaf, with cheese on top to melt.
    4. 4
      Place meatloaf on top of 1 slice of toast, then cover with other one.
    5. 5
      Press down and cut the sandwich diagonally.

    Ratings & Reviews:

    • on April 03, 2012

      55

      Yummmmmm! :) I made Simple and Delicious Meatloaf over the weekend so of course had to have a meatloaf sandwich at some point from the leftovers! LOL I used homemade bbq sauce and American cheese. Instead of microwaving the meatloaf, I browned it up in a skillet and added sauce to it before adding the cheese (then more sauce on the toast, as directed). Delicious and filling! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Sandwich

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 264.3 mg
    11%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    meatloaf

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