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    You are in: Home / Recipes / Meatloaf Quesadillas Recipe
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    Meatloaf Quesadillas

    1/1 Photo of Meatloaf Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef shapeweaver �'s Note:

    Well guys, here's yet another recipe I came up with using leftover meatloaf. I wanted to make something different besides the usual sandwich, and I also had some salsa to use. Here is the result. Submitted to "ZAAR" on October 23rd, 2007.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (6 inch) tortillas, warmed
    • 2 tablespoons salsa, divided (Chef's choice of heat level)
    • 2/3 cup chopped leftover meatloaf, divided
    • 1/2 cup shredded mexican cheese, divided
    • oil (for frying)

    Directions:

    1. 1
      Heat oil in a medium sized non-stick skillet over medium high heat.
    2. 2
      Prepare tortillas in this order,lay tortillas on flat surface,spread 1 Tablespoon of salsa on half of tortilla, place half of meatloaf over salsa, top with half of cheese.
    3. 3
      Fold other half of tortilla over cheese.
    4. 4
      Repeat with rest of the ingredients for other tortilla.
    5. 5
      Place both in skillet and lightly brown on both sides,about 10 minutes total, or until desired brownness is reached.
    6. 6
      Cut each in half; eat and enjoy.

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    Ratings & Reviews:

    • on September 22, 2008

      55

      Original review April 14, 2008. Edited Sept 22, 2008 to put stars on it. This was good! So easy to make. I made it with leftover Meatloaf Deluxe for lunch today. I love quesadillas. I will be making this again next time I make meatloaf. Thanks for sharing your recipe Shapeweaver!! Made for PAC Spring '08. Original

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Quesadillas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 526.0
     
    Calories from Fat 237
    45%
    Total Fat 26.4 g
    40%
    Saturated Fat 14.1 g
    70%
    Cholesterol 69.3 mg
    23%
    Sodium 1676.7 mg
    69%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.6 g
    26%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    meatloaf

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