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    You are in: Home / Recipes / Meatloaf Potato Casserole Recipe
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    Meatloaf Potato Casserole

    Average Rating:

    1 Total Reviews

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    • on December 09, 2008

      What a great idea for a fix & forget kind of dinner on a busy night! We really liked this. I made a few changes to suit my family's tastes. I had to use my favorite topping of 2 T. apple cider vinegar, 2 T. brown sugar and 1/3 cup ketchup. I didn't peel the taters and also had to bake about 10 extra minutes to completely cook the potatoes. We'll be enjoying this often! Thanks Cinda Lou!

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    Nutritional Facts for Meatloaf Potato Casserole

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.7
     
    Calories from Fat 133
    31%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 110.5 mg
    36%
    Sodium 1036.7 mg
    43%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.3 g
    21%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    seasoning salt

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