Meatloaf Pot Roast

"This is the best meat loaf I have ever had. The meat loaf is surrounded by potatoes, carrots and onions and baked together for a wonderful one dish comfort food meal. The meat loaf is very moist and tender and the veggies are soft and so tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
16
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a food processor, place bread and process until fine crumbs form.
  • Transfer crumbs to a large bowl.
  • Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
  • Add vegetables to bread crumbs in bowl.
  • Add meat, grated Parmesan, eggs and salt and pepper and mix well.
  • If mixture seems too dry, I add a few splashes of water and remix.
  • Shape into a loaf and place in a greased baking pan.
  • Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
  • Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
  • Uncover and bake for 15 to 20 minutes longer until vegetables are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good meatloaf recipe. My only problem was that tje veggies hadn't cooked after nearly 1 1/2 hours in the oven. I had to add some liquid to the pan and leave it in a half hour extra. The meatloaf had a good flavour and was moist. The vegetable were very tasty.
     
Advertisement

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes