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    You are in: Home / Recipes / Meatloaf Pie Recipe
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    Meatloaf Pie

    Meatloaf Pie. Photo by MARIA MAC *

    1/1 Photo of Meatloaf Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MARIA MAC *'s Note:

    I don't remember where I got this but I have made this many times and it always disappears. Beef, corn, potatoes and cheese are baked together in a pie shell. This is a quick, easy, convenient dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (175°C).
    2. 2
      In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
    3. 3
      In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
    4. 4
      Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
    5. 5
      Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

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    Ratings & Reviews:

    • on April 03, 2011

      55

      Great! Had some leftover mashed potatoes and corn to use, and this was perfect. Used the crust recipe I have posted, even so this came together quickly. Next time I would prebake the crust a bit. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      I tried this recipe and it turned out GREAT simple and easy! My husband said over and over how much he enjoyed it so it is for sure a do-over ! I left out the corn cause my son don't believe in veggies (lol) he is a meat and tator kinda guy ....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 175
    50%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.0 g
    35%
    Cholesterol 70.2 mg
    23%
    Sodium 511.9 mg
    21%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 16.4 g
    32%

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