Meatloaf Pie

READY IN: 50mins
Recipe by Catherine Robson

Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.

Top Review by Annacia

We both loved this. lots of flavor here. I added salt, pepper and garlic to good effect. I found that I didn't have enough puff pastry to encase the meat as ask so I just used it for a top crust which actually worked out pretty well for us and I believe I would do it that way again.

Ingredients Nutrition

Directions

  1. In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
  2. Add lean ground beef to the mixture and mix lightly until well combined.
  3. Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
  4. Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
  5. Moisten pastry edges with water; place 2nd piece of pastry on top.
  6. Seal the edges with a fork.
  7. Brush top of pastry lightly with beaten egg.
  8. Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
  9. Serve hot or cold cut into squares.

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