Meatloaf Pie

READY IN: 50mins
Recipe by Catherine Robson

Simple and tasty. Uses ingredients I always keep in the pantry. Perfect cold as finger food for a picnic lunch or hot with vegetable for dinner.

Top Review by Annacia

We both loved this. lots of flavor here. I added salt, pepper and garlic to good effect. I found that I didn't have enough puff pastry to encase the meat as ask so I just used it for a top crust which actually worked out pretty well for us and I believe I would do it that way again.

Ingredients Nutrition


  1. In a bowl, place bread crumbs, milk, French onion soup mix, barbeque sauce, parsley, thyme and nutmeg. Mix well and leave for 5 minutes.
  2. Add lean ground beef to the mixture and mix lightly until well combined.
  3. Place 1 sheet of pastry on a baking tray lined with non-stick baking paper.
  4. Spread filling evenly on top leaving a 4cm ( 1-1/2 inch) border of pastry.
  5. Moisten pastry edges with water; place 2nd piece of pastry on top.
  6. Seal the edges with a fork.
  7. Brush top of pastry lightly with beaten egg.
  8. Bake at 200 Celcius (392 degrees Fahrenheit) for 40 minutes until golden.
  9. Serve hot or cold cut into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a