Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

An Italian version of meatloaf. This is delicious served with a side of hot cooked pasta.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F; line jelly roll pan with foil; coat with cooking spray.
  2. In bowl, mix beef, eggs, 1/2 cup pizza sauce, onion, breadcrumbs, Parmesan and parsley.
  3. Place mixture on pan; shape into 8x4 inch loaf.
  4. Bake until meat thermometer inserted into center registers 160 degrees F, about 55 minutes.
  5. Spread remaining pizza sauce over meatloaf; sprinkle with mozzarella.
  6. Bake until cheese is melted, about 5 minutes.
  7. Let stand 10 minutes before serving.
  8. If desired, serve with pasta and garnish with parsley sprigs.

Reviews

(6)
Most Helpful

Wasn't quite sure about the pizza sauce, but this was really, really good and definitely still meatloaf but with a nice change of pace. Great recipe. Thanks for sharing it.

Maggie, Cooking September 27, 2013

Followed your recipe right on down & had a great tasting meatloaf as a result! We particularly enjoyed the cheeses that were included here as well as the sauce ~ Very, very nice! [Tagged, made & reviewed in Gimme 5 tag]

Sydney Mike October 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a