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    You are in: Home / Recipes / Meatloaf on the Grill Recipe
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    Meatloaf on the Grill

    Meatloaf on the Grill. Photo by TnuSami

    1/1 Photo of Meatloaf on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    alijen's Note:

    A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat and outdoor grill for medium heat.
    2. 2
      In a large bowl, using your hands, mix together all ingredients.
    3. 3
      Be careful not to over-mix as the meatloaf will be a little tough.
    4. 4
      Pat evenly into a 9 inch pie plate.
    5. 5
      Place the pie plate onto a cookie sheet and then place onto the grill grate.
    6. 6
      Close the lid, and cook for 30-45 minutes, until no longer pink.
    7. 7
      (The meat cooks faster on the grill than in the oven.).

    Ratings & Reviews:

    • on July 21, 2008

      55

      I added some of my own extra spices and seasonings but this was great and wrked well onthe grill. It was very tasty and my husband requested it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      45

      This was a really fun recipe to make! I thought the italian seasoning and basil were a nice addition, as were the fresh, sliced mushrooms!! It took on a bit of a smoked flavor and did indeed cook much faster on the grill. It was a bit on the dry side, and if I make this again, I will add a glaze to the top to help compensate. And, if not concerned with "leanness", might switch the ground turkey for beef. Thank you for a really fun recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf on the Grill

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 162
    55%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 151.0 mg
    50%
    Sodium 150.2 mg
    6%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    italian seasoning

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