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    You are in: Home / Recipes / Meatloaf on the Grill Recipe
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    Meatloaf on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    knitaholic's Note:

    What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In a large bowl, combine the first six ingredients. Add ground meat and mix well.
    2. 2
      Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
    3. 3
      Cover loaf pans with foil.
    4. 4
      Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
    5. 5
      Meanwhile, in a saucepan, combine sauce ingredients.
    6. 6
      Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.

    Ratings & Reviews:

    • on July 09, 2009

      55

      I can't believe I ran out of gas 5 minutes into cooking this!!! I finished it off in a 350 degree oven for 45 minutes. I subbed ground lamb for the ground pork (worked GREAT!!!) and added some garlic (cannot cook without it!). The texture of this meatloaf is awesome and the flavor as well!! Leftovers make an amazing sandwich too. My meatloaf loving daughter said I MUST make this again, and let's try the grill next time! Smarty!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007

      55

      Great way to make meatloaf. I did add some garlic and Italian seasoning to the meat loaf. I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Meatloaf on the Grill

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.5
     
    Calories from Fat 157
    39%
    Total Fat 17.5 g
    26%
    Saturated Fat 6.4 g
    32%
    Cholesterol 119.9 mg
    39%
    Sodium 1274.7 mg
    53%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 15.0 g
    60%
    Protein 29.2 g
    58%

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